This small tomato sauce making machine line is a compact, integrated production system designed for manufacturing tomato paste, ketchup, and other tomato-based sauces. The line typically includes washing, sorting, crushing, heating, refining, concentration, and filling processes, all arranged in a continuous flow. Ideal for small to medium-scale food processing businesses, restaurants, and start-up sauce production facilities, this equipment is constructed with food-grade stainless steel to ensure hygiene, durability, and compliance with food safety standards.
This small tomato sauce production line is a complete processing system that transforms fresh tomatoes into high-quality tomato paste, ketchup, and other tomato-based sauces. The line includes washing, sorting, crushing, pre-heating, refining, vacuum concentration, sterilization, and automatic filling stations. Designed for small to medium-scale food processors, this compact line delivers efficient production with minimal labor, consistent product quality, and easy cleanability. Constructed entirely from food-grade stainless steel, it ensures hygiene, corrosion resistance, and long service life.
| Specification | Details |
|---|---|
| Material | Stainless Steel (304 food-grade) |
| Capacity | 100 – 2,000 kg/hour of raw tomatoes (varies by model) |
| Production Output | 50 – 1,000 kg/hour of finished sauce/paste |
| Line Components | Washing tank, sorting conveyor, crusher, pre-heater, refining machine, vacuum evaporator, sterilizer, filling machine |
| Brix Concentration | Adjustable: 8 – 30° Brix (depending on desired product) |
| Heating Method | Steam, electric, or thermal oil (customizable) |
| Filling Type | Automatic piston filler, bottle/can filling with capping |
| Packaging Options | Jars, bottles, cans, pouches, or aseptic bags |
| Power Consumption | 10 – 50 kW (depends on line capacity) |
| Voltage | 220V / 380V / 440V (customizable) |
| Control System | PLC with touchscreen HMI (optional on smaller lines) |
| Labor Requirement | 2 – 5 operators per shift |
| Dimensions | Line footprint: 10 – 30 meters (varies by capacity) |
| Applications | Tomato paste, tomato ketchup, pizza sauce, barbecue sauce, fruit purees |
| Capacity | Price Range |
|---|---|
| 100 – 300 kg/hour (raw tomatoes) | $8,000 – $20,000 |
| 300 – 600 kg/hour (raw tomatoes) | $20,000 – $40,000 |
| 600 – 1,000 kg/hour (raw tomatoes) | $40,000 – $70,000 |
| 1,000 – 2,000 kg/hour (raw tomatoes) | $70,000 – $120,000+ |
Prices vary based on capacity, automation level, heating method, packaging integration, and brand. Shipping, installation, and commissioning are typically additional.
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