Description
🌱 Applications
- Meat slicing & dicing 🥩
- Chicken cutting 🍗
- Beef & pork processing
- Butcher shops
- Restaurants & food factories
MEAT CUTTING MACHINE
🥩 MEAT CUTTING MACHINE
🔹 Short Explanation
A meat cutting machine is used to slice, dice, or cut fresh or frozen meat into uniform pieces quickly and efficiently.
It is essential for butcher shops, restaurants, and meat processing businesses, helping to save time and improve consistency.
⚙️ Specifications (Standard Model)
| Specification | Details |
|---|---|
| Type | Meat cutting / slicing machine |
| Material | 304 stainless steel (food-grade) |
| Power | 0.75 – 3 kW |
| Voltage | 220V / 380V |
| Capacity | 150 – 1000 kg/hour |
| Cutting Size | 3 mm – 30 mm (adjustable) |
| Blade Type | Rotary blades / multi-blade system |
| Operation | Automatic feeding |
| Safety Feature | Overload protection & safety guard |
| Weight | 50 – 200+ kg |
💰 Price Range
- Small machines: $300 – $800
- Commercial models: $800 – $2,500
- Industrial machines: $3,000+
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