This automatic onion cutting machine is designed for high-volume commercial and industrial kitchens to quickly and uniformly slice, dice, chop, or halve onions with minimal labor. It significantly reduces processing time, eliminates eye irritation caused by manual cutting, and ensures consistent cut sizes for food processing, catering services, restaurants, and ready-to-eat meal production. The machine is built with stainless steel for durability, hygiene, and easy cleaning.
| Specification | Details |
|---|---|
| Material | Stainless Steel (body, hopper, blades) |
| Power | 0.5 kW – 2.2 kW |
| Voltage | 110V / 220V / 380V (customizable) |
| Capacity | 200 – 1500 kg/hour |
| Cutting Types | Slicing, dicing, halving, chopping, shredding |
| Cut Size Range | Adjustable: 3 mm – 50 mm (varies by model) |
| Infeed Size | Suitable for whole onions (up to 100–150 mm diameter) |
| Dimensions | Approx. 600 × 500 × 900 mm (varies by model) |
| Weight | 50 – 150 kg |
| Control | Push-button or digital control panel |
| Safety Features | Overload protection, safety interlock switches, emergency stop |
| Type | Price Range |
|---|---|
| Small / Countertop Model | $500 – $1,200 |
| Medium / Floor-Standing Model | $1,200 – $3,000 |
| Large / Industrial Model | $3,000 – $7,000+ |
Prices vary based on capacity, cutting options, voltage, and brand. Shipping and customs duties are typically additional.
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