COCOA BEAN PEELING MACHINE (WINNOWER)
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COCOA BEAN PEELING MACHINE (WINNOWER)

🍫 COCOA BEAN PEELING MACHINE (WINNOWER)

🔹 Short Explanation

A cocoa bean peeling machine, also called a winnowing machine, is used to remove the outer shell (husk) from roasted cocoa beans, leaving clean cocoa nibs.
It is a key step in chocolate production, ensuring high-quality nibs for grinding into cocoa paste.

⚙️ Specifications (Standard Model)

Specification Details
Type Cocoa bean peeling / winnowing machine
Material 304 stainless steel (food-grade)
Power 0.75 – 3 kW
Voltage 220V / 380V
Capacity 50 – 300 kg/hour
Peeling Rate ≥ 95%
Separation Method Crushing + air separation
Automation Semi-automatic / Automatic
Weight 80 – 250 kg

💰 Price Range

  • Small machines: $500 – $1,500
  • Medium machines: $1,500 – $4,000
  • Industrial machines: $5,000+
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Description

 How It Works

  1. Roasted cocoa beans are fed into the machine
  2. Crushing rollers break the beans into nibs and shells
  3. Air blower separates light shells from heavy nibs
  4. Clean cocoa nibs are collected

👉 Ensures high separation efficiency with minimal nib loss.

 Applications

  • Cocoa processing 🍫
  • Chocolate production
  • Cocoa nib production
  • Food processing factories
  • Agro-processing businesses

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