COCOA BEAN ROASTING MACHINE
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COCOA BEAN ROASTING MACHINE

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🔹 Short Explanation

A cocoa bean roasting machine is used to roast raw cocoa beans at controlled temperatures to develop flavor, aroma, and reduce moisture.
It is the first critical step in chocolate production, ensuring high-quality cocoa for further processing (winnowing and grinding).

⚙️ Specifications (Standard Model)

Specification Details
Type Cocoa bean roaster (drum / hot air type)
Material 304 stainless steel (food-grade)
Power 3 – 20 kW
Voltage 220V / 380V
Capacity 50 – 500 kg/batch
Roasting Temperature 100 – 180°C (adjustable)
Heating Method Electric / Gas / Diesel
Roasting Time 20 – 60 minutes
Control System Digital temperature control
Rotation System Automatic drum rotation

💰 Price Range

  • Small roasters: $1,000 – $3,000
  • Medium commercial: $3,000 – $10,000
  • Industrial roasters: $12,000+
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Description

 How It Works

  1. Raw cocoa beans are loaded into the roasting drum
  2. Heat is applied evenly while the drum rotates
  3. Moisture is reduced and flavor develops
  4. Roasted beans are discharged and cooled

👉 Ensures uniform roasting and improved cocoa quality.

 Applications

  • Cocoa processing 🍫
  • Chocolate production
  • Cocoa bean roasting for export
  • Food processing factories
  • Agro-processing businesses

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