🥖 DOUGH SHEETER MACHINE
🔹 Short Explanation
A dough sheeter machine is a commercial bakery machine used to flatten and stretch dough into thin, uniform sheets for products like bread, pizza, pastries, and noodles.
It replaces manual rolling, making production faster, more consistent, and less labor-intensive.
⚙️ Specifications (Standard Commercial Model)
| Specification |
Details |
| Type |
Automatic / Semi-automatic dough sheeter |
| Power |
0.55 – 1.5 kW |
| Voltage |
220V / 380V |
| Roller Width |
400 – 650 mm |
| Thickness Range |
1 – 35 mm (adjustable) |
| Capacity |
3 – 6.5 kg per batch |
| Conveyor Belt |
500 – 2400 mm length |
| Material |
Stainless steel body |
| Operation |
Reversible conveyor system |
| Weight |
150 – 400+ kg |
👉 The machine uses adjustable rollers to control dough thickness precisely and ensure uniform results.
💰 Price Range
- Small/bench models: $800 – $2,000
- Commercial models: $2,000 – $6,000
- Industrial lines: $8,000+
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