Description
🌱 Applications
- Slicing fresh meat 🥩
- Frozen meat slicing (semi-frozen)
- Deli meats & ham
- Restaurants & hotels
- Butcher shops and supermarkets
MEAT SLICER MACHINE
🥩 MEAT SLICER MACHINE
🔹 Short Explanation
A meat slicer machine is a precision cutting machine used to slice meat into thin, uniform pieces quickly and efficiently.
It is commonly used in butcher shops, supermarkets, restaurants, and meat processing businesses to improve speed, consistency, and presentation.
⚙️ Specifications (Standard Commercial Model)
| Specification | Details |
|---|---|
| Type | Meat slicing machine |
| Material | 304 stainless steel (food-grade) |
| Power | 0.25 – 1.5 kW |
| Voltage | 220V / 380V |
| Blade Diameter | 220 – 350 mm |
| Slice Thickness | 0 – 15 mm (adjustable) |
| Capacity | 50 – 300 kg/hour |
| Blade Type | Circular stainless steel blade |
| Operation | Manual / Semi-automatic / Automatic |
| Safety Features | Blade guard, emergency stop |
| Weight | 20 – 80 kg |
💰 Price Range
- Small/manual slicers: $150 – $400
- Commercial electric: $400 – $1,500
- Industrial slicers: $2,000+
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