Description
Applications
- Noodle production 🍜
- Pasta (spaghetti, macaroni) 🍝
- Food factories & processing plants
- Restaurants & small businesses
- Instant noodle or fresh pasta production
A pasta & noodles making machine is used to mix, knead, extrude, and shape dough into different types of pasta and noodles such as spaghetti, macaroni, and noodles.
It can be manual, semi-automatic, or fully automatic, making it ideal for homes, restaurants, and food factories.
| Specification | Details |
|---|---|
| Type | Automatic / Semi-automatic pasta machine |
| Power | 1.5 – 7.5 kW |
| Voltage | 220V / 380V |
| Capacity | 30 – 300 kg/hour |
| Material | Stainless steel (food-grade) |
| Function | Mixing, kneading, extruding, cutting |
| Shapes | Noodles, spaghetti, macaroni, vermicelli |
| Molds/Die Heads | 3 – 10+ interchangeable molds |
| Operation | Fully automatic or manual feeding |
| Weight | 80 – 300+ kg |
👉 Some machines can produce 30–50 kg/hour, while larger industrial lines reach 300 kg/hour or more.
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